Cargill is launching the Piglet Livability concept which addresses the challenges of stillborn piglets and pre-weaning mortality through effective nutritional strategies. Cargill’s new approach focuses on the three pivotal stages within the breeding cycle having the largest impact on piglet livability: weaning to estrus interval, transition around parturition and early piglet nutrition.
By acting on these vital stages, piglet livability can be improved by up to 5 points with our advanced feeding solutions, as part of the portfolio of Provimi. This is equivalent to nearly 2 weaned piglets, and an additional margin of 50 dollars per sow per year.
Find out how improving Piglet Livability can increase efficiency and sustainability.
Learn how to give piglets the best start in life with our leaftlet on Piglet Livability.
Learn more about sow transition feeding, a key to increase piglet´s Livability, with global swine technology lead, Marc Decoux.
Results of effective nutritional strategies for Piglet Livability with swine farmer, Michael Roskothen.